I have gratueted with a Diploma of Hospitality Management, giving me a wide range of skills to succeed in the hospitality industry.

My training included improving customer service, handling conflicts, managing finances, understanding legal requirements, and leading teams.

I am skilled in scheduling staff, recruiting, and creating a positive work environment.

I am experienced in managing daily operations, building business relationships, and ensuring workplace health and safety. I also have expertise in planning events and giving expert advice.

With a strong commitment to excellence, I am dedicated to helping any hospitality business grow and succeed.

I completed Certificate IV in Kitchen Management at Imagine Education.

This program taught me all about running a commercial kitchen, from food safety and kitchen operations to leadership and international cooking styles.

During the course, I got hands-on experience in Imagine Education's modern kitchens, learning from experienced chefs. This practical training improved my cooking skills and prepared me to manage a kitchen effectively.

After finishing the program, I felt confident to work as a chef, cook, sous chef, or kitchen manager in the hospitality industry. The flexible program allowed me to complete internships where I gained more practical knowledge to complement the theoretical aspects of my studies.

Overall, this certificate gave me a strong foundation in culinary arts and management, setting me up for success in this exciting field.

I completed Certificate III in Commercial Cookery at Imagine Education Australia. This course equipped me with everything I need to excel as a skilled cook in the hospitality industry.

I've mastered essential commercial cookery skills—from knife techniques and food safety to preparing complex dishes like stocks, sauces, and soups. Beyond cooking, I've learned to understand ingredients, refine techniques, and present dishes beautifully.

What makes this course stand out is its hands-on approach. I've gained invaluable experience in real kitchen settings, learning teamwork, managing kitchen dynamics, and maintaining high hygiene standards. Exploring diverse cuisines has fueled my creativity in menu planning and dish presentation.

Working alongside experienced chefs has been invaluable. Their mentorship has allowed me to apply my skills in practical scenarios, whether preparing seafood, meats, or desserts. I'm eager to bring my passion for food to any setting, creating memorable culinary experiences for every occasion.